Murlipura, Jaipur, Rajasthan
GST No. 08AUJPB1817B1Z7
Approx. Rs 130 / LitreGet Latest PriceProduct Details:
The first step exposes crushed apples (or apple cider) to yeast, which ferment the sugars and turn them into alcohol.
In the second step, bacteria are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid — the main active compound in vinegar.
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