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Our product range includes a wide range of apple cider vinegar juice.
₹ 130 / Litre Get Latest Price
| Color | Natural |
| Usage/Application | Personal |
| Form | Liquid, Syrup |
The first step exposes crushed apples (or apple cider) to yeast, which ferment the sugars and turn them into alcohol.
In the second step, bacteria are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid — the main active compound in vinegar.
Sunil Kumar Bahrod (Manager)
Crystal Agri Genetics (India)
Plot No. 15, Shiv Nagar, Pink City Hospital
Jaipur - 302013, Rajasthan, India
